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From a botanical perspective, seeds are the embryos of plants, formed during reproduction after the fertilization of the ovule by pollen. Plants that can produce them are called spermatophytes. Based on how these reproductive units are enclosed, they are divided into two categories: angiosperms, where the grain is enclosed within a fruit, and gymnosperms, where it remains exposed, as seen in conifers.
Seeds size and shape vary across species. In general, annual plants produce a large number of small propagules, while perennials form fewer but larger ones that require more resources to develop.
Germination is the process by which metabolic activity is reactivated, transforming the dormant structure into a seedling. From an agronomic standpoint, a key trait is germination capacity, which reflects the plant’s ability to sprout. This is influenced by growing conditions, storage practices, and harvest timing.